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Yeast Donuts with Fresh Raspberry Glaze

a farmgirl's dabbles
  • minutes
  • Serves 12

INGREDIENTS

6 oz

Raspberries, fresh

2

Eggs, large

1 tbsp

Lemon juice, freshly squeezed

1 tbsp

Active dry yeast

1 tsp

Kosher salt

4 1/4 cups

Lily all-purpose flour, White

1 1/2 cups

Powdered sugar

1/2 cup

Sugar

1 1/4 tbsp

Vanilla, pure

1

Neutral oil

6 tbsp

Butter, unsalted

1 cup

Whole milk

3 tbsp

Water