INGREDIENTS
2 1/2
Cups Raw Soaked Cashews (Soak covered in water for 3-4 hours)
1/4
Cup Coconut Oil (Room Temperature)
1/4
Cup Agave Nectar (Coconut Sap or Maple Syrup)
1
Tsp Vanilla Extract
Juice of 1/2 a Lemon
1
Cup Coconut Oil (Room Temperature)
1/2
Cup Raw Natural Cocoa
1/2
Cup Agave Nectar (Coconut Sap or Maple Syrup)
1
Cup Pre-Soaked Dates (Soak covered in water overnight)
3
Tbsp Agave Nectar (Coconut Sap or Maple Syrup)
2
Tbsp Raw Almond Butter
1/2
Tsp Sea Salt
2
Tbsp Coconut Oil (Room Temperature)
1 1/2
Tsp Vanilla Extract