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Mushroom Stroganoff Recipe (So Creamy!)

www.lavenderandmacarons.com
  • minutes
  • Serves 4

INGREDIENTS

12 oz

portobello mushrooms, thinly sliced

2

garlic cloves, minced

1

small onion, finely minced

1 tbsp

butter

1 tbsp

flour

1 cup

vegetable or chicken broth

1 tsp

Dijon mustard

3/4 tsp

smoked paprika

4 tbsp

Creme Fraiche (or equal parts of sour cream and heavy cream)

1/2 tsp

salt

1/4 tsp

pepper

8 oz

uncooked pasta (spaghetti or any other type)

parsley, chopped