Gluten-Free Snacking Granola

INGREDIENTS

2 cups

gluten-free rolled oats

1/2 cup

mixed nuts, slightly crushed (I used a 50% less salt mix that included cashews, almonds, pecans, hazelnuts )

1 tbsp

chia seeds

1/3 cup

unsweetened shredded coconut

1/4 cup

honey (you can also use maple syrup or agave if you prefer )

1 tbsp

almond butter (you can also use peanut or cashew)

2 tbsp

coconut oil

1/2 tsp

vanilla extract

cinnamon