Gluten-Free Tahini Granola

gluten-free rolled oats

mixed nuts, slightly crushed (I used a mix that included cashews, almonds, pecans, and hazelnuts but you can feel free to use your favorite combination of choice)

raw pumpkin seeds

unsweetened coconut flakes

chia seeds

tahini

honey (you can use maple syrup if you prefer or if you're vegan)

olive oil

vanilla extract