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Easy Thai Coconut Curry Chicken

Darlene Schmidt
  • 52 minutes
  • Serves 4 to 5

INGREDIENTS

2

lbs Chicken drumsticks

3/4 tsp

Shrimp paste

1/2 cup

Basil, fresh

1/2 tsp

Coriander, ground

4 cloves

Garlic

2

Kaffir lime

1/3 cup

Onion

2

Potatoes, medium

1

Red chilies, fresh

2

Tomatoes, medium

1/2 cup

Chicken stock, good-tasting

1 can

Coconut milk, good-quality

3 tbsp

Fish sauce

2 tbsp

Ketchup

3 tbsp

Lime juice

1

heaping tbsp Brown sugar

1

Thumb-size piece galangal

3/4 tsp

Turmeric, ground

1/8 tsp

White pepper

2 tbsp

Vegetable oil

2 tbsp

Coconut, dry sweetened or unsweetened

1 tsp

Cumin, ground

1/2 tsp

Cumin seed, whole