INGREDIENTS
2 cups
brown sugar (packed)
1 cup
smooth peanut butter
1/2 cup
butter (softened)
2/3 cup
molasses
1/2 cup
peanut oil (or vegetable or canola oil)
2
large eggs
2 cups
all-purpose flour
2 cups
white whole wheat flour
4 tsp
baking soda
2 tsp
ground ginger
1 tsp
salt
Extra granulated sugar for rolling the cookie dough balls