INGREDIENTS
2 cups
Chicken, cooked
1
frozen chopped spinach, frozen
1 14 ounce can
Artichoke hearts
1
Onion, small
1/2 cup
Tomatoes, oil-packed dried
2
Eggs
8 oz
Bow tie pasta, dried
1 tsp
Italian seasoning, dried
1/2 tsp
Paprika
1/4 tsp
Red pepper
1/2 cup
Bread crumbs, soft
2 tbsp
Butter
1 1/4 cups
Milk
2 cups
Monterey jack cheese
1/4 cup
Parmesan cheese, grated