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Chicken Florentine Artichoke Bake

Better Homes and Gardens
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1

frozen chopped spinach, frozen

1 14 ounce can

Artichoke hearts

1

Onion, small

1/2 cup

Tomatoes, oil-packed dried

2

Eggs

8 oz

Bow tie pasta, dried

1 tsp

Italian seasoning, dried

1/2 tsp

Paprika

1/4 tsp

Red pepper

1/2 cup

Bread crumbs, soft

2 tbsp

Butter

1 1/4 cups

Milk

2 cups

Monterey jack cheese

1/4 cup

Parmesan cheese, grated