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Favoreats

Favoreats LLC

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Egg and Potato Salad with Bacon

The Mom 100
  • minutes
  • Serves 8

INGREDIENTS

8

slices Crispy-cooked bacon

1/2

cut into 4-inch pieces 2 pounds red-skinned or yukon gold potatoes, red

2 tbsp

Italian parsley, fresh

1

Red onion

8

Scallions

6

Eggs, large

3 tbsp

Dijon or brown mustard

3/4 cup

Mayonnaise

2 tbsp

White wine or white balsamic vinegar

1

Kosher or coarse salt and freshly ground pepper

1 tbsp

Sugar