INGREDIENTS
8
slices Crispy-cooked bacon
1/2
cut into 4-inch pieces 2 pounds red-skinned or yukon gold potatoes, red
2 tbsp
Italian parsley, fresh
1
Red onion
8
Scallions
6
Eggs, large
3 tbsp
Dijon or brown mustard
3/4 cup
Mayonnaise
2 tbsp
White wine or white balsamic vinegar
1
Kosher or coarse salt and freshly ground pepper
1 tbsp
Sugar