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Slow Cooker Salsa Verde Chicken Soup

Holly, Life in the Lofthouse
  • 310 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1

Avocado

1/4 cup

Cilantro, fresh

1

Cilantro, Fresh

2 cups

Corn, frozen

1/2 tsp

Garlic powder

2 14 ounce cans

Great northern beans

1 4 ounce can

Green chiles

1

Jalapeno, small

1/2

Lime, juice of fresh

1 cup

Chicken broth

1 10 ounce can

Coconut milk

1

jar Salsa verde

1

Salt & pepper

1 1/2 tsp

Cumin

1

Cogito cheese

2

Sour cream

Tortilla strips or chips

7 people Recommend This Recipe