INGREDIENTS
2 lb
ground beef ((80/20))
1/2 tsp
kosher salt
1/4 tsp
coarse ground black pepper
1
yellow onion (chopped)
2 tbsp
flour
1 cup
beef broth
1/4 cup
whole milk
1 tbsp
Worcestershire sauce
2 cups
cheddar cheese (shredded)
32 oz
frozen tater tots