INGREDIENTS
3 lb
Pot roast
1 tsp
Basil
2 cloves
Garlic
8 oz
Mushrooms
1 tsp
Oregano, dried
1 tbsp
Parsley
4 oz
Yellow onion
1/2 cup
Tomato sauce
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/2 tsp
Xanthan gum
1 tbsp
Red wine vinegar
2 tbsp
Butter
1/2 cup
Red wine, dry