INGREDIENTS
4
skinless, boneless chicken breasts, skinless boneless
1
Flat-leaf parsley
1
Lemon, wedges
2
Eggs, large
1 tbsp
Dijon mustard
1 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Canola oil
2 cups
Panko, whole wheat (or regular)
2 tbsp
Butter, unsalted