INGREDIENTS
1 1/2 cups
Corn
3 cloves
Garlic
1
Onion, large
1
14- ounce can Tomatoes
1/2 cup
Quinoa
1/4 tsp
Salt
3 tbsp
Taco seasoning
2 tbsp
Olive oil, extra-virgin
1
Pepitas or almonds, toasted
4 cups
Water
1 cup
Favorite (red salsa)
2
14- ounce cans Pinto beans (rinsed or 3 1/2 cups cooked pinto beans)