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Spicy Instant Pot Taco Soup

Heidi Swanson
  • 15 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Corn

3 cloves

Garlic

1

Onion, large

1

14- ounce can Tomatoes

1/2 cup

Quinoa

1/4 tsp

Salt

3 tbsp

Taco seasoning

2 tbsp

Olive oil, extra-virgin

1

Pepitas or almonds, toasted

4 cups

Water

1 cup

Favorite (red salsa)

2

14- ounce cans Pinto beans (rinsed or 3 1/2 cups cooked pinto beans)