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Instant Pot Herbed Chickpea Plov

Heidi Swanson
  • 55 minutes
  • Serves 6

INGREDIENTS

1

14- ounce can Chickpeas

3

Garlic cloves

2 handfuls

Herbs

6 oz

Kale or spinach

1 tsp

Red chile flakes

2

Yellow onions, medium

1/3 cup

Black olives

1 1/2 cups

Basmati rice, brown

1

big pinch Saffron

3 tbsp

Olive oil, extra virgin

2 cups

Water with

to serve (some or all of the following): salted yogurt with saffron, toasted walnuts, chopped olives, herbs, lemon wedges