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A Really Good Saag Paneer

Heidi Swanson
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs (baby) spinach, fresh

3

Garlic cloves, medium

1 tbsp

Ginger, fresh

1

Lemon to finish, fresh

2

Onions, medium

1/2

scant tsp Sea salt, fine grain

1 tbsp

Spice mixture* (see below)

1/4 tsp

Turmeric

1 cup

Buttermilk

1

splash Cream

2 tbsp

Ghee

8 oz

Paneer cheese