INGREDIENTS
2 cloves
Garlic
1
Lemon, zest
1 cup
Red lentils or cannellini beans, cooked
1 28 ounce can
Tomatoes
1/4 cup
Olives
9 oz
No-boil lasagna sheets, dried whole wheat
12 oz
Pasta sheets, fresh
1/2 tsp
Red pepper flakes
1/2 tsp
Salt, fine grain
2 tbsp
Olive oil, extra virgin
4 oz
Mozzarella cheese