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Last Minute Red Lasagna

Heidi Swanson
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1

Lemon, zest

1 cup

Red lentils or cannellini beans, cooked

1 28 ounce can

Tomatoes

1/4 cup

Olives

9 oz

No-boil lasagna sheets, dried whole wheat

12 oz

Pasta sheets, fresh

1/2 tsp

Red pepper flakes

1/2 tsp

Salt, fine grain

2 tbsp

Olive oil, extra virgin

4 oz

Mozzarella cheese