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Green Couscous

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Arugula, leaves

1

Green chile, fresh

1

Onion, small

3

Scallions

3/4 cup

Water or vegetable stock

1

Herb paste

1 cup

Couscous

1/2 tsp

Sea salt, fine

1 tbsp

Olive oil

1/4 tsp

Cumin, ground

1/2 cup

Pistachios, unsalted toasted and coarsely chopped