INGREDIENTS
1 1/2 cups
Arugula, leaves
1
Green chile, fresh
1
Onion, small
3
Scallions
3/4 cup
Water or vegetable stock
1
Herb paste
1 cup
Couscous
1/2 tsp
Sea salt, fine
1 tbsp
Olive oil
1/4 tsp
Cumin, ground
1/2 cup
Pistachios, unsalted toasted and coarsely chopped