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Shredded Jackfruit Burritos (Vegan)

Heidi Swanson
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Garlic

1

Onion, medium

1

big squeeze Lemon or lime juice

1 tsp

Paprika, smoked

1/2

scant tsp Salt

1 1/2 tsp

Taco seasoning

1 tbsp

Olive oil, extra virgin

4

To tortillas

1 20 ounce can

Jackfruit (in brine or water), green

1/2 cup

Water

1 person Recommend This Recipe