INGREDIENTS
1
Large potato (cut into ½ inch cubes)
Canola Oil for frying (enough to cover the bottom of a skillet by about ½ inch)
1 tsp
Salt (plus a pinch or two, divided)
1/2 tsp
Dried Oregano
1/4 tsp
Cumin
1/4 tsp
Black Pepper (or to taste)
2 tbsp
Olive Oil
1
Medium Onion (finely diced)
1
Large Carrot (small dice)
2
Garlic Cloves (minced)
1 lb
Lean Ground Beef (we used ground sirloin)
1/4 cup
White Wine (or use chicken broth)
8 oz
Can Tomato Sauce
2 tbsp
Water
1/2 cup
Pitted Spanish Olives
4
Servings Cooked White Rice