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Cuban Picadillo

erodrig71
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Large potato (cut into ½ inch cubes)

Canola Oil for frying (enough to cover the bottom of a skillet by about ½ inch)

1 tsp

Salt (plus a pinch or two, divided)

1/2 tsp

Dried Oregano

1/4 tsp

Cumin

1/4 tsp

Black Pepper (or to taste)

2 tbsp

Olive Oil

1

Medium Onion (finely diced)

1

Large Carrot (small dice)

2

Garlic Cloves (minced)

1 lb

Lean Ground Beef (we used ground sirloin)

1/4 cup

White Wine (or use chicken broth)

8 oz

Can Tomato Sauce

2 tbsp

Water

1/2 cup

Pitted Spanish Olives

4

Servings Cooked White Rice