INGREDIENTS
2 3/4 cups
Broccoli head
1/2 tsp
Herbs or thyme, dried mixed
1 handful
Parsley, leaves
1
Red onion
1
Vegetable stock cube
7/8 lb
Penne or macaroni
4 tbsp
Breadcrumbs, white fresh
7/8 cup
Creme fraiche pot, fat half
15/16 cup
Gruyere grated mature
1 teaspoon german mustard or French