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Easy Gluten Free Biscuits

Celeste Noland | Life After Wheat
  • 15 minutes
  • Serves 6


1 cup

high quality gluten free flour - measure by stirring the flour, scooping into a measuring cup, and leveling with a knife (use Cup4Cup for best results, King Arthur Gluten Free All Purpose Flour + 1/4 tsp xanthan gum will also work)

1/2 tbsp

gluten free baking powder

1 tsp

salt (depending on your taste preference - we use 1/4)

3/4 cup

whipping cream (2/3 cup if using King Arthur Flour)