INGREDIENTS
1/4 cup
Cilantro
2
Guajillo chile peppers, dried
8 oz
Mushrooms, mixed
2
Roma tomato, large
1/3 cup
Lime juice, fresh
1
Quantity of tom yum paste* (see below)
1
splash Shoyu or soy sauce
8 cups
Water
1 1/2 tablespoons palm, muscovado or brown sugar