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California Tom Yum Soup

Heidi Swanson
  • 15 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro

2

Guajillo chile peppers, dried

8 oz

Mushrooms, mixed

2

Roma tomato, large

1/3 cup

Lime juice, fresh

1

Quantity of tom yum paste* (see below)

1

splash Shoyu or soy sauce

8 cups

Water

1 1/2 tablespoons palm, muscovado or brown sugar