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Melissa Clark's Instant Pot Hummus

Heidi Swanson
  • 60 minutes
  • Serves 12

INGREDIENTS

8 oz

Chickpeas, dried

2

Garlic cloves

1

Lemon, Juice of

1/3 cup

Tahini

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground

1

Ice water