INGREDIENTS
1
/ 400 ml can crushed tomatoes
2
Carrots or equiv. winter squash, medium
4
Celery stalks
3
medium cloves Garlic
1 lb
Kale
1
Lemon, zest of
1
Red onion, medium
4 cups
White beans, cooked
1
lots of Oily black olives
1/2 tsp
Red pepper flakes
1 1/2 tsp
Sea salt, fine grain
3 tbsp
Olive oil, extra-virgin
1/2 lb
Bread