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Sunshine Pad Thai (Vegetarian)

Heidi Swanson
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Bean sprouts or diced celery

1

bunch Broccolini

3

Green onions

2

Limes, wedges

1/3 cup

Peanuts, roasted

1

Egg

6 oz

Tofu, extra-firm

2 tbsp

Fish" sauce or soy sauce, vegetarian

6 oz

Rice noodles, dried

3 tbsp

Sugar

1 1/2 tbsp

Turmeric, dried powder

2 tbsp

Sunflower oil

3 tbsp

White vinegar