INGREDIENTS
6 cups
Blueberries
1
Lemon, zest of
2
Eggs
1 1/4 cups
All purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Granulated sugar
1/2 cup
Powdered sugar
1 pinch
Salt
1 1/2 tsp
Vanilla
6 tbsp
Butter
1/2 cup
Greek yogurt, non-fat plain
2 cups
Heavy cream
2 tbsp
Milk