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Triple Berry Layered Lemon Cream Cake

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 10

INGREDIENTS

6 cups

Blueberries

1

Lemon, zest of

2

Eggs

1 1/4 cups

All purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Granulated sugar

1/2 cup

Powdered sugar

1 pinch

Salt

1 1/2 tsp

Vanilla

6 tbsp

Butter

1/2 cup

Greek yogurt, non-fat plain

2 cups

Heavy cream

2 tbsp

Milk