INGREDIENTS
1/4 cup
Beet, juice
1 cup
Blueberries
2 1/4 cups
Almond milk
1/3 cup
Oatmeal, quick-cooking
2 tsp
Baking powder
3 tbsp
Cane sugar / fine coconut sugar, natural
3 tbsp
Cornstarch or rice flour
1/4 tsp
Salt
1 1/2 cups
Whole wheat pastry flour
1 1/2 tsp
(apple cider) vinegar
2 1/2 tbsp
Flax seeds, ground