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Bejeweled Rice

Andy Baraghani
  • minutes
  • Serves 8

INGREDIENTS

2

Carrots, large

1 cup

Dried fruit, mixed unsweetened

3

Garlic cloves

2 tsp

Orange, zest

8

Scallions

3 cups

Rice, long-grain

3/4 tsp

Cardamom, ground

3/4 tsp

Cinnamon, ground

1

Kosher salt

3/4 tsp

Red pepper flakes

2 tsp

Sugar

3/4 tsp

Turmeric, ground

4 tbsp

Olive oil, extra-virgin

1/3 cup

Almonds

1/3 cup

Pistachios, unsalted

4 tbsp

Butter, unsalted