INGREDIENTS
4
salmon, fillets
1
Bay leaf
4 tbsp
Cilantro
1
Lime
1
Onion
1/4 cup
Raisins
1/4 cup
Capers
1 cup
Castelvetrano olives, pitted
2 tbsp
Lime juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
6 tbsp
Rum, dark