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Fast and Fancy Spinach Artichoke Mac and Cheese

Kelli Foster
  • minutes
  • Serves 4

INGREDIENTS

1

(14- to 15-ounce) can Artichoke hearts

2 cups

Baby spinach, packed leaves

1/2 tsp

Garlic powder

8 oz

Elbow macaroni or medium pasta shells, dried jumbo

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 cup

Panko breadcrumbs

4 tbsp

Butter, unsalted

2 oz

Cream cheese

3/4 cup

Gouda cheese, grated

1/2 cup

Gruyere cheese, grated

3/4 cup

Parmesan cheese

2 cups

Whole milk