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Carrot Zucchini Bars with Lemon Cream Cheese Frosting

Carole Jones
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Carrot

1/2 tsp

Ginger, ground

1

Lemon, zest of

1 cup

Zucchini

2

Eggs

1/4 cup

Honey

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Brown sugar

1 1/2 cups

Flour

1 cup

Powdered sugar

1/4 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla

1/2 cup

Canola oil

1/2 cup

Pecans

8 oz

Cream cheese, reduced fat