INGREDIENTS
1 1/2 cups
Carrot
1/2 tsp
Ginger, ground
1
Lemon, zest of
1 cup
Zucchini
2
Eggs
1/4 cup
Honey
1 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar
1 1/2 cups
Flour
1 cup
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla
1/2 cup
Canola oil
1/2 cup
Pecans
8 oz
Cream cheese, reduced fat