Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
flank steak
6 tbsp
extra virgin olive oil, divided
3 tbsp
red wine vinegar
1/4 cup
chopped parsley
1 tbsp
crushed red pepper
1
large zucchini, sliced diagonally
1 cup
cherry tomatoes, halved
1 cup
packed basil leaves
2 tbsp
pine nuts
2 tbsp
lemon juice