INGREDIENTS
1 can
artichoke hearts drained and chopped
1
box 10 oz frozen chopped spinach
1 tbsp
garlic, minced
8 oz
cream cheese, room temperature
1/2 cup
sour cream
1/2 cup
mayo
1/2 cup
parmesan cheese, grated
1 cup
mozzarella cheese, shredded
1 tbsp
cajun seasoning
salt and pepper