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Rice Casserole

Ivy Larson
  • minutes
  • Serves 6

INGREDIENTS

3

organic, pastured eggs

1

box (10 ounces) frozen chopped spinach, thawed and thoroughly patted dry with paper towels

3 cups

cooked short-grain brown rice (note: I suggest sprouted short grain brown rice, such as [url]Lundberg brand∞http://www.lundberg.com/product/organic-sprouted-short-grain-brown-rice/[/url]

2/3 cup

raw pecans, divided in half

1 tsp

organic Worcestershire sauce

1 tbsp

chopped fresh rosemary

1/2 tsp

unrefined sea salt

1/4 tsp

freshly ground pepper