INGREDIENTS
3
organic, pastured eggs
1
box (10 ounces) frozen chopped spinach, thawed and thoroughly patted dry with paper towels
3 cups
cooked short-grain brown rice (note: I suggest sprouted short grain brown rice, such as [url]Lundberg brand∞http://www.lundberg.com/product/organic-sprouted-short-grain-brown-rice/[/url]
2/3 cup
raw pecans, divided in half
1 tsp
organic Worcestershire sauce
1 tbsp
chopped fresh rosemary
1/2 tsp
unrefined sea salt
1/4 tsp
freshly ground pepper