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Instant Pot Chuck Roast and Vegetables

makeyourmeals
  • minutes
  • Serves 6

INGREDIENTS

2

lbs. beef chuck roast (1-2 inch thickness)

Salt and pepper (to taste)

1 tbsp

Italian seasoning

2 tbsp

olive oil divided

2 tbsp

Worcestershire sauce

2 cups

beef broth

1

large onion (quartered)

1 lb

large baby potatoes

3

large carrots (peeled and halved)

1

bunch fresh green beans (optional)


NOTES

  • Needs more spices. Add more salt, up the garlic, dash of cayenne and couple sprigs of fresh thyme. My version includes more veggies (mushroom, parsnip in addition to carrot and celery).

    Stacy Baryl • 2019-01-08

3 people Recommend This Recipe