INGREDIENTS
2
lbs. beef chuck roast (1-2 inch thickness)
Salt and pepper (to taste)
1 tbsp
Italian seasoning
2 tbsp
olive oil divided
2 tbsp
Worcestershire sauce
2 cups
beef broth
1
large onion (quartered)
1 lb
large baby potatoes
3
large carrots (peeled and halved)
1
bunch fresh green beans (optional)
NOTES
Needs more spices. Add more salt, up the garlic, dash of cayenne and couple sprigs of fresh thyme. My version includes more veggies (mushroom, parsnip in addition to carrot and celery).
Stacy Baryl • 2019-01-08
Needs more spices. Add more salt, up the garlic, dash of cayenne and couple sprigs of fresh thyme.