INGREDIENTS
1/2 tsp
Dill, dried
2 tsp
Garlic
1/2
Yellow onion, medium
5 cups
Hash, browns
1/4 tsp
Black pepper, ground
1 tbsp
Cornstarch
1/2 tsp
Kosher salt
1 tbsp
Butter
1 1/4 cups
Cheddar and monterey jack cheese
1 cup
Half and half
1 cup
Sour cream