INGREDIENTS
1 lb
Pork shoulder
1 clove
Garlic
1/4 tsp
Mexican oregano, dried
1 tbsp
Ancho chile powder
1 pinch
Clove, ground
1 tbsp
Guajillo chile powder
1 1/2 tsp
Paprika
1/4 tsp
Pepper
3/4 tsp
Salt
2 1/2 tbsp
Cider vinegar
1 tsp
Vegetable oil
1/2 tsp
Cumin, ground