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Homemade Chorizo

mollie kirby
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Pork shoulder

1 clove

Garlic

1/4 tsp

Mexican oregano, dried

1 tbsp

Ancho chile powder

1 pinch

Clove, ground

1 tbsp

Guajillo chile powder

1 1/2 tsp

Paprika

1/4 tsp

Pepper

3/4 tsp

Salt

2 1/2 tbsp

Cider vinegar

1 tsp

Vegetable oil

1/2 tsp

Cumin, ground