INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
2
Garlic cloves
1/2 cup
Onion
1/2 cup
Tomato
1 tbsp
Lime juice, fresh
1/3 cup
Picante sauce, mild
1/2 tsp
Chili powder
1 tsp
Vegetable oil
1/2 tsp
Cumin, ground
1/4 cup
Monterey jack cheese, reduced-fat