INGREDIENTS
4 cups
Water
4 cubes
Chicken buillion
1
Yellow onion
Celery stalks
Carrots
8 ozs
Egg noodles
Chicken breasts
1 can
Cream of chicken
1 can
Cream of mushroom
1 small can
Evaporated milk
2 cups
Sour cream
Salt
Pepper
Dried parsley
NOTES
It is a thick soup. If you want it thinner add one bouillon cube to one cup of water at the beginning.
Heidi Mortensen • 2018-09-24