INGREDIENTS
2
strips Bacon, cooked
2 tsp
Parsley
4 tbsp
Pumpkin puree
1 tsp
Sage, dried
1
Yellow onion, medium
1/4 cup
Chicken broth
2 1/2 cups
Cauliflower rice
1/2 tsp
Sea salt
1 tbsp
Coconut oil
1 tbsp
Cranberries, unsweetened and not added oils, dried