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Mahimahi with Onion, Capers, and Lemon

Epicurious
  • 70 minutes
  • Serves 4

INGREDIENTS

4

pieces Mahimahi

2 tbsp

Flat-leaf parsley, fresh

1

Onion, large

3 tbsp

Capers, in brine

2 1/2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper

3/4 tsp

Salt

3 tbsp

Olive oil

3 tbsp

Butter, unsalted

3 tbsp

Water