INGREDIENTS
1
medium ripe banana ((brown and spotty preferred))
1 1/2 tbsp
olive, avocado, or melted coconut oil ((plus a little more for cooking))
1 1/2 tbsp
maple syrup ((we recommend Grade A))
2 tsp
baking powder
1/4 tsp
sea salt
1 cup
non-dairy milk ((we recommend plain unsweetened almond milk))
3/4 cup
gluten-free oat flour* ((we recommend grinding from rolled gluten-free oats))
3/4 cup
gluten-free flour blend ((we recommend our DIY blend for best results))
1/4 cup
almond flour ((not almond meal // OR sub more gluten-free blend))
1/4 cup
vegan dark chocolate chips or fresh or frozen fruit, like wild blueberries or blueberries ( (I prefer Enjoy Life chocolate chips // optional))