INGREDIENTS
1 lb
Shrimp, wild caught
1/2
Lime, Juice from
1 tsp
Lime, zest
1/2
Lime
1 cup
Coconut milk, canned
1/2 cup
Peanut butter
3 tbsp
Soy sauce
1 tsp
Avocado oil
1/4 tsp
Black pepper, cracked
2
sprinkles Cayenne pepper
1 tsp
Chili powder
1/2
Teaspooon salt
1 tbsp
Rice vinegar