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The Best Mediterranean Salad Recipe

Shadi HasanzadeNemati
  • 15 minutes
  • Serves 4

INGREDIENTS

3

Persian cucumbers (sliced)

3

tomatoes (chopped)

1/2

red onion (thinly sliced)

1 cup

pitted kalamata olives

1 cup

artichoke hearts (halved )

1 cup

parsley (chopped)

1/4 cup

olive oil

1

lemon (juice of )

1 tsp

sumac

2 cloves

garlic (minced )

1/2 tsp

salt

1/4 tsp

black pepper