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Pomegranate Chicken with Sweet Potatoes & Brussels Sprouts

Amanda Finks
  • 37 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 lb

Brussels sprouts, stems

1

Onion, small

1 cup

Pomegranate, juice

1/4 cup

Pomegranate arils, seeds

1/2 tsp

Rosemary, dried leaves

1 1/2 lb

Sweet potatoes

1 tbsp

Balsamic vinegar

2 tbsp

Honey

1/2 tsp

Black pepper, ground

1 tsp

Salt

2 tbsp

Olive oil