INGREDIENTS
1 cup
packed pitted medjool dates ((measured after pits are removed))
1 cup
almond flour ((or sub almond meal, but the cake flavor is more pronounced with flour))
1/3 cup
coconut flour ((or sub more almond flour))
1/4 cup
cacao powder ((or dutch process cocoa powder))
2 tsp
vanilla extract
4 tbsp
maple syrup
1 tbsp
coconut cream ((or full-fat coconut milk))
3 tbsp
coconut butter ((or store-bought))
2 tbsp
melted coconut oil
1 tbsp
cacao powder ((or dutch process cocoa powder))
1 tbsp
maple syrup