Chicken Pot Pie

INGREDIENTS

3 stalks

Celery, chopped

1 med

Onion, chopped

3 larges

Carrots, peeled and chopped

3 cups

Chicken broth

1/2 lb

Chicken breast

10 ozs

Cremini mushrooms

2 Tbsps

Vegetable oil

1 tsp

Soy sauce

1 tsp

Tomato paste

1 cup

Whole milk

1 bag

Frozen peas

3 Tbsps

Fresh parsley (I subbed 1 Tbsp herbs de province)

3/4 cup

Flour

Salt and pepper to taste

NOTES

I used the “double crust chicken pot pie” recipe from “Sally’s Baking Addiction” and it was delicious!

Sarah Bertoglio • 2018-09-24