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Smoked Salmon Chowder

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

4

strips Bacon, smoked

1 cup

Smoked salmon

1

Carrot, large

1

Celery, rib

1 tbsp

Dill, fresh

2

Garlic cloves

1

Red bell pepper

12 oz

Sweet corn, frozen kernels

1

Yellow onion, large

2 tsp

Lemon juice, fresh

1/4 tsp

Tobasco sauce

3/8 cup

All-purpose flour

1/2 tsp

Black pepper, ground

1/2 tbsp

Salt

5 cups

1% or higher fat milk

2 tbsp

Butter