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Pork Tenderloin with Chipotle-Cranberry Sauce

The Wanderlust Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin

1 cup

Cranberries, whole

1

small clove Garlic

1

Chipotle pepper in adobo sauce, canned

3 tbsp

Honey

2 tsp

Lemon juice, fresh

1/2 tsp

Mustard, ground dry

1/2 cup

Brown sugar

1 tsp

Garlic salt

2 tbsp

Olive oil